The very first Xmas we spent with my in-laws in their new country home, my mother-in-law wisely offered me a crock pot cooker. Her thoughtful gift helped Joe and I enjoy the most hassle-free of all cooking methods, even with our long work days and commute.

I’ll always treasure the memories of tasty fragrances wafting through the front door as we entered your house after a long day at work and a nerve-jangling commute in heavy traffic.

Most of the crock pot cooker dishes I used were based on meats and poultry. Here are 14 simple suggestions to make your slow cooker dishes safe and tasty:

Suggestion # 1 – According to the U.S. Department of Agriculture, bacteria in food are eliminated at a temperature of 165 ° F. Meats prepared in the slow cooker reach an internal temperature level of 170 ° in beef and as high as 190 ° F in poultry. It is necessary to follow the advised cooking times and to keep the cover on your slow cooker throughout the cooking procedure.

Tip # 2 – It is best not utilize the slow cooker for large pieces like a roast or whole chicken because the food will prepare so gradually it might stay in the bacterial “risk zone” too long.

Suggestion # 3 – Always defrost meat or poultry before putting it into a slow cooker.

Idea # 4 – Meats typically cook quicker than many vegetables in a crock pot cooker.

Pointer # 5 – Trim all fat from meat and poultry. Fat can increase the temperature of the liquid in the slow cooker and decrease the cooking time. This will cause the food t be overcooked. Fats will also melt with long cooking times, and will include an undesirable texture to the finished dish.

Tip # 6 – Cooking at higher temperatures will usually give you a tougher piece of meat. for all the time cooking or for less-tender cuts of meat, you may want to utilize the low setting.

Suggestion # 7 – The crock pot cooker dishes are best used with the tougher cuts of meats.

Tip # 8 – For the finest color and texture, hamburger is finest browned before utilizing, except in meatloaf or other similar meals.

Pointer # 9 – It is not required to brown meat before crock pot cooking, however it gives more depth of taste in the food and eliminates a few of the fat, particularly in pork, lamb and sausages. If the meat is lean, well cut and not highly marbled, it doesn’t require to be browned.

Suggestion # 10 – For roasts and stews, pour liquid over meat. Use no more liquid than defined in the slow cooker recipes. More juices in meats and vegetables are maintained in slow cooking than in traditional cooking.

Pointer # 11 – Dark meat takes longer to prepare, so if an entire cut up chicken is used, put the thighs and legs on the bottom.

Pointer # 12 – The a little coarser texture of corn-fed, organic or free-range poultry is ideal for crock pot cooker recipes.

Tip # 13 – Most meats need 8 hours of cooking on LOW. Usage less expensive cuts of meat – not just do you save money, but these meats work better for crock pot cooker recipes.

Idea # 14 – Farberware FSC600 6-quart Oval Slow Cooker oval style accommodates large-scale roasts, entire chickens, hams, and/or ribs. It features a large, 6-quart capacity stoneware liner, which nests inside a chrome slow cooker base and the auto setting changes to a lower ‘keep warm’ setting after cooking food.

Cooking is one thing but equipment always break down under heavy use. This is where we go to fix our commercial equipment quickly:

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For those who are not concerned about cooking in aluminum the West Bend Versatility 6-quart Oval Slow Cooker will work well to cook meats. It has a removable aluminum insert that can be used on the stovetop to brown meats and caramelize onions before slow cooking. The bottom system can also be utilized on its own as a small frying pan. Its dishwasher-safe insert has a nonstick interior and a consisted of roasting rack.

Let’s be honest – we’ve all been to those events where the food is an afterthought. You know the ones: soggy sandwiches, lukewarm hotdogs, or worse yet, nothing memorable at all. As an event organiser, you’ve probably witnessed guests queuing for ages only to walk away disappointed. Here’s the thing though – food doesn’t have to be the weak link in your event planning. When you work with specialists who understand that quality street food can transform any gathering, your guests will remember your event for all the right reasons. Bears Street Food https://www.bearsstreetfood.co.uk/ has been proving this point across the UK, turning ordinary events into extraordinary experiences through proper street food done right.

Street Food Has Seriously Upped Its Game

Gone are the days when street food meant compromise. Today’s mobile catering scene is miles ahead of what many people remember. We’re talking flame-grilled burgers cooked to order, wood-fired pizzas with that authentic smoky flavour, and slow-cooked pulled meats that actually taste like they’ve been lovingly prepared for hours. The difference is in the approach – quality over quantity, fresh ingredients over pre-made convenience, and proper cooking methods over quick fixes.

Why Event Organisers Are Making the Switch

The smart money in event planning is moving towards street food for several compelling reasons. First up, it’s incredibly versatile. Whether you’re organising a corporate away day, a music festival, or a wedding reception, good street food adapts to your crowd and setting. There’s no need for formal dining setups, no stress about seating arrangements, and guests can eat whilst mingling or watching performances.

Cost-wise, it makes brilliant sense too. You’re getting restaurant-quality food without the restaurant overheads. No need to hire additional serving staff, rent crockery, or worry about elaborate table settings. The food van arrives, sets up, serves fantastic grub, and cleans up after itself. Your budget stretches further whilst your guests get a better experience.

Creating Food That People Actually Talk About

The secret isn’t just in having a food van turn up – it’s about choosing operators who genuinely care about what they’re serving. Look for suppliers who buy fresh ingredients, cook everything to order, and use proper cooking methods. Flame grills, wood-fired ovens, and slow-cooking equipment aren’t just for show; they’re the tools that create those flavours people remember weeks later.

Different events call for different approaches too. A corporate event might benefit from gourmet burger options and artisan pizzas, whilst a family fun day could include crowd-pleasing classics with a few adventurous choices thrown in. The key is understanding your audience and working with caterers who can adapt their offering accordingly.

Making It Work Seamlessly

The best street food operations for events are those that understand logistics as well as cooking. They’ll work with you on timing, positioning, and crowd flow. They’ll have backup plans for weather, power requirements sorted, and all the necessary licenses and insurance in place. This isn’t just about good food – it’s about professional service that makes your job easier.

When your guests are queuing up because they want to, not because they have to, you know you’ve cracked the food element of your event. That’s when street food stops being just sustenance and becomes part of the experience itself.

I’ve been in the HVAC trade long enough to think I’d seen it all. Broken compressors, fried motors, blown capacitors—you name it, I’ve replaced it. But there’s one service call I’ll never forget, because it taught me a lesson every homeowner should know. For More Knowledge:

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The Call That Started Like Any Other

It was mid-July, the kind of heatwave that melts asphalt. I got a call from a family whose AC had “just stopped cooling.” They sounded panicked—two kids at home, both parents working from makeshift offices in the house, everyone desperate for relief.

I loaded my truck, expecting the usual: a faulty capacitor or maybe a refrigerant recharge. But the moment I stepped inside their home, I realized this wasn’t just another call. The air inside was suffocating, almost sticky, like a greenhouse.

The Real Problem

I checked the condenser, the blower, the thermostat—all fine. But then I noticed something installers too often overlook: the line set.

The copper line set running from their unit was thin, dented in places, and the insulation had been peeling for years. I ran a test and found small leaks that had been bleeding refrigerant slowly, making the system work harder until it simply gave up.

This wasn’t just wear and tear. Their system had been installed by a contractor who reused the old HVAC line set instead of replacing it.

The Family’s Shock

When I explained it, the dad looked at me like I’d just told him his car needed a new engine. mini split flexible line set

“You mean the AC unit is fine?” he asked.
“Perfectly fine,” I said. “It’s the line set that’s killing it.”

The mom shook her head. “We just spent thousands last summer replacing the unit. Why wouldn’t they replace the line set too?”

I didn’t have a good answer. Cutting corners, saving time, or just plain negligence—it happens more than most people realize.

My Turning Point

That night, driving home sweaty and exhausted, I couldn’t stop thinking about it. How many homeowners are sweating through summer, thinking their AC is failing, when in reality it’s a neglected line set causing the misery?

That job changed me. I made it my rule: every time I replace or install a system, the line set gets replaced too. Period.

The Right Way to Do It

When I recommend replacements now, I point people toward suppliers I trust. And yes, I’ve sent more than one customer to Plumbing Supply and More because they actually carry durable mini split line sets, AC line sets, and copper line sets that don’t force you to compromise on quality.

Homeowners appreciate that it’s not about upselling—it’s about protecting the system they already invested in.

The Lesson I’ll Never Forget

A week after that job, the family called me back—not because something broke, but to say thank you. Their home was cool again, and their energy bills had already dropped.

The dad laughed and said, “Funny thing is, nobody told us about line sets until you showed up. Guess we paid tuition in the school of hard knocks.”

That stuck with me. For most people, HVAC feels like a mystery box, but the truth is simple: To learn more:

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If your line set is old, your system is running on borrowed time.

If your insulation is cracked, your efficiency is slipping every day.

And if you want your AC to last, replacing with a proper copper line set isn’t optional—it’s critical.

Looking back, I’m grateful for that one job. It reminded me why I do this work in the first place: not just to fix machines, but to keep people safe and comfortable in their homes.

So if you’re sitting in a sweltering house, wondering why your AC isn’t doing its job, don’t just blame the unit. Check the line set. And if it’s time for a replacement, get it from a place that values homeowners the way they should—like Plumbing Supply and More.

Because sometimes the smallest, simplest part of your system is the one that matters most.